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Fudge Frosted Brownies

in Diana's Recipe Book

Average Rating: 
(total ratings: 5)
[Read reviews] [Post a review]
Servings: About 36
 
Ingredients:
1 cup (2 sticks/8 oz./226 gm) butter or margarine, melted
2 cups granulated sugar
1 cup all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
3 teaspoons vanilla extract, divided
1 cup chopped nuts (optional)
2 cups semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)

Instructions:

Preheat oven to 350°F (180°C). Grease a 13 x 9 x 2-inch baking pan. In large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla; beat well. Stir in nuts (if using). Spread batter into prepared pan. Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.

Makes about 36 brownies.

Date: April 3, 2004

Reviews

Reviewer: Ashley
Rating: 
 
Reviewer: Renee
Rating: 
Review:
These are very tasty brownies. The only thing I would change for others is that it reads: to spread the warm fudge over the warm brownie. It should read cool brownie to room tempature before icing with fudge icing. Enjoy!

 
Reviewer: hanna
Rating: 
Review:
Sweet yummy recipe and simple to prepare. Everybody in my family likes it. Thank you Diana

 
Reviewer: Jade
Rating: 
Review:
A really nice recipe and simple to follow, all my family really enjoyed them.

 
Reviewer: diane
Rating: 
Review:
These have become my favorite brownie ever--I make them for every occasion!

 

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