Diana's Desserts - www.dianasdesserts.com
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Simply Banana Cream Pie

in Diana's Recipe Book

Average Rating: 
(total ratings: 4)
[Read reviews] [Post a review]
Servings: Makes one 9-Inch Pie or approximately 8 Servings
 
Ingredients:
1 prepared 9'' vanilla wafer crumb pie crust
( or see recipe below)
1 large box of Instant or regular Banana Pudding and Pie Filling Mix

1-2 large ripe bananas, sliced
2 cups sweetened whipped cream, or 8 or 12 ounce carton of frozen non-dairy
whipped topping, thawed
Maraschino cherries, drained well (optional)

Instructions:
Cover bottom of pie shell with banana slices.
Line sides of prepared pie pan with whole vanilla wafer
cookies. Prepare banana pudding. Add banana pudding to fill.
Spread evenly and chill well. Top with a layer
of whipped cream or non-dairy whipped topping immediately before
serving.
Garnish with additional banana slices or
maraschino cherries.


Or if you want to make your own Vanilla Wafer Crust,

Vanilla Wafer Pie Crust:
Ingredients:
1 1/2 cups finely crushed vanilla waffer cookies
1/3 cup butter or margarine, melted

Instructions:
Preheat oven to 350 degrees F.
Combine ingredients well, and press on bottom
and up sides of pie pan. Bake in oven for 10
minutes. Let crust cool completely before filling.

Makes one 9-inch pie crust

Source: DianasDesserts.com
Date: February 20, 202

Reviews

Reviewer: linda
Rating: 
Review:
this banana cream pie is very good my gransons loved every bit of it. thank you

 
Reviewer: Jesse Rabago
Rating: 
Review:
It looked so good that I would eat it every day if I could. I love your pie.

 
Reviewer: Robin
Rating: 
Review:
Easy to make and so yummy!!! Love it!!!

 
Reviewer: Glenda
Rating: 
Review:
For me to say excellent, you have to make the vanilla wafer crust recipe yourself, layering bananas and pudding with 2 layers of each. Add the whipped topping and then it becomes an excellent Banana Cream Pie!

 

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