Diana's Desserts - www.dianasdesserts.com
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Ultra Mint Chocolate Chip Cookies

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
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Servings: Makes 4 dozen cookies
 
Comments:
A lovely cookie to serve at an afternoon tea, or make up a few batches during the holidays to give as gifts.

Ingredients:
2 cups granulated sugar
2 large eggs
1 cup (2 sticks/8 oz./226g) unsalted butter
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips, or double-chocolate chunks

Instructions:
Preheat oven to 350 degrees F/180 degrees C.

Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.

Drop by teaspoonfuls onto a cookie sheet. Bake in preheated oven for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.

Makes 4 dozen cookies.

© 2002 Photograph taken by Diana Baker Woodall

Source: DianasDesserts.com
Date: February 17, 2002

Reviews

Reviewer: nafesa
Rating: 
Review:
Very delicious and everyone's favourite.

 

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