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Honey Mulled Cider
in Diana's Recipe Book
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
Servings: 6 |
Comments: A wonderful cup of this cider will warm you up on a cold winter's night. |
Ingredients: 1 large lemon, cut in half 1 medium orange, cut in half 16 whole cloves 4 cups clear apple juice 1/2-3/4 cup honey 4 (2-inch.) cinnamon sticks 1/4 tsp. ground ginger |
Instructions: Cut two slices (1/4-inch thick) from each lemon and orange half. Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. If desired, strain cider, and place 1 or 2 cinnamon sticks in glass or cup. Serve immediately in a heatproof serving bowl. Makes 6 servings. Note: If desired, a little brandy or apple brandy can be added to the cider to give it that extra "zip". |
Source: DianasDesserts.com |
Date: August 1, 2002 |
Reviews
Reviewer: yannbreizh
Rating:
Review:
Mulled cider is made with cider of course not with apple juice.....
Rating:
Review:
Mulled cider is made with cider of course not with apple juice.....
Reviewer: mel
Rating:
Review:
I didn't use cloves. I used ground cinnamon instead but it still tastes yummy!
Rating:
Review:
I didn't use cloves. I used ground cinnamon instead but it still tastes yummy!
To yannbreizh: Theyre both apple juice arent they? Cider is less filtered and doesn't last as long. Its squished apple pulp filtered into a glass, don't be so nit-picky.