Diana's Desserts - www.dianasdesserts.com
See more recipes in Coffee Cakes - Sweet Rolls - Doughnuts 
Chocolate Chip Cinnamon Rolls
in Diana's Recipe Book
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| Servings: 12 |
| Comments: Scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze. |
Ingredients:  2 loaves (1 lb.) frozen white yeast bread dough, thawed, divided 1/4 cup granulated sugar 1 tablespoon ground cinnamon 2 cups semisweet chocolate chips 1 cup chopped nuts, divided 1 cup powdered sugar, sifted 3 tablespoons milk |
| Instructions: Grease two 9-inch-round baking pans. Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans. Preheat oven to 350° F (180°C). Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with glaze. For Glaze: Combine powdered sugar and milk to make a stiff glaze. Makes 12 cinnamon rolls. |
| Source: Nestle USA |
| Date: May 7, 2003 |