Diana's Desserts - www.dianasdesserts.com

Blueberry Coffee Cake

in Diana's Recipe Book

Average Rating: 
(total ratings: 5)
[Read reviews] [Post a review]
 
Ingredients:
For The Cake:
1/2 cup (1 stick) butter, softened
3/4 cup sugar
1/2 cup milk
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 to 2 1/2 cups blueberries

For The Topping:
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
1 teaspoon cinnamon
6 tablespoons butter
1/2 cup chopped walnuts

Instructions:
Heat oven to 375°F (190°C). Butter a 9-inch square baking pan.

To Prepare The Cake:
In large mixer bowl, beat butter and sugar until well blended. Add milk and egg. In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined. Fold in blueberries. Pour batter into buttered pan.

To Prepare The Topping:
Combine all topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.

Bake at 375°F (190°C) for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.

Makes: 9 servings

Reviews

Reviewer: Hanan
Rating: 
Review:
I made it for my family they loved it ,thanks

 
Reviewer: nadine
Rating: 
 
Reviewer: Fen
Rating: 
Review:
Friends did not think that the cake complemented the blueberries. The cake should be more rich to enhance the sourish sweetness of the blueberries and commented that the cake batter tasted too much of flour.

 
Reviewer: Katie
Rating: 
Review:
I made it for a special coffee hour at church. It got rave reviews, not even a crumb was left when I wanted to get a taste. I'll have to make it again so I can try it!

 
Reviewer: Hanan
Rating: 
Review:
Excellent. I made it for my family and everybody loved it, thanks.

 

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