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Chocolate Heart Cookies

in Diana's Recipe Book

Average Rating: 
(total ratings: 6)
[Read reviews] [Post a review]
Servings: Makes 8-9 (3-inch) hearts
 
Comments:
These are an easy to make "no-bake" cookie, especially nice for Valentines Day.

Ingredients:
1 cup semisweet chocolate pieces
1/4 cup light-colored corn syrup
2 tablespoons butter or margarine
3 cups crisp rice cereal
Frosting (optional)
1/2 teaspoon butter or margarine



Instructions:
1. Line a cookie sheet with waxed paper. Grease the waxed paper with the 1/2 teaspoon butter or margarine. Set aside.

2. Put the chocolate pieces, corn syrup, and the 2 tablespoons butter or margarine in a heavy medium saucepan. Put pan on burner. Turn burner to low heat. Cook until chocolate and butter are melted, stirring all the time with a wooden spoon. Turn off burner. Remove pan from burner. Or, put chocolate pieces, corn syrup, and butter or margarine in a 1-1/2-quart microwave-safe casserole. Microwave, uncovered, on 100% power (high) for 1 minute or until chocolate and butter are melted, stirring once.

3. Add the rice cereal to the melted chocolate mixture. Stir with a wooden spoon until the cereal is evenly coated with chocolate.

4. Turn the chocolate-coated cereal out onto the prepared cookie sheet. Pat it into a 12x6-inch rectangle. Chill about 20 minutes or until slightly firm.

5. Cut cereal mixture into heart shapes with a heart-shaped cookie cutter. Decorate with frosting, if you like. Chill until firm; wrap each heart in plastic wrap. Chill until serving time.

Makes 8-9 (three-inch) hearts.

Date: January 8, 2003

Reviews

Reviewer: Ashley
Rating: 
Review:
they're good and easy to make!

 
Reviewer: sarah jayne
Rating: 
 
Reviewer: sarah
Rating: 
Review:
really awesome, easy to make and have the potential to express feelings without complications.

 
Reviewer: Nicole
Rating: 
Review:
Easy to make!

 
Reviewer: Sessy Mayce
Rating: 
 
Reviewer: Sessy Mayce
Rating: 
Review:
I love these cookies!!!!!!!!!!!! i made them and i just wanted to make a whole heck more. thanks for bringing this recipe up.

 

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