Diana's Desserts - www.dianasdesserts.com
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Puffed Pastry Snowflakes and Stars
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes 60-80 (3-inch) Snowflake or Star Cookies |
| Comments: An easy Christmas puff pastry cookie that is dipped in white chocolate for an extra special treat.......Diana, Diana's Desserts |
Ingredients:  4 frozen puff pastry sheets (2 packages, if using Pepperidge Farms Brand), thawed 12-14 ounces white chocolate, melted Blue colored coarse sugar, or any color of your choice (optional) Silver Dragees, small size (optional) |
| Instructions: Roll out puff pastry sheets after thawing. Cut thawed, frozen puff pastry sheets with a snowflake or star cookie cutter. Bake puff pastries in a 400 degree F oven for about 10 minutes or until golden. Melt white chocolate in top of double boiler. With your hands, lightly dip tops of pastries into melted white chocolate and sprinkle with coarse sugar, and silver dragees, (optional). Makes 60-80 (3-inch) puff pastry snowflake or star cookies. Photograph taken by Diana Baker Woodall© 2003 |
| Source: DianasDesserts.com |
| Date: December 23, 2002 |
Reviews
Reviewer: chloe swain
Rating:
Review:
Great for my school work.
Rating:
Review:
Great for my school work.