Diana's Desserts - www.dianasdesserts.com
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Holiday Dinner Rolls
in Diana's Recipe Book
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
Servings: Makes 12 Cloverleaf Dinner Rolls |
Comments: "These wonderful buttery dinner rolls make an excellent accompaniment to any holiday dinner. Try them with your Christmas Dinner, so easy to make".........Diana |
Ingredients: 3 tablespoons unsalted butter, at room temperature 1/4 cup granulated sugar 1 teaspoon salt 3/4 cup milk 1 package (2 1/4 teaspoons) active dry yeast 1/2 cup warm water 1 large egg, beaten 3 1/2 cups all-purpose flour 3 tablespoons unsalted butter, melted |
Instructions: Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes. Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate for at least 1 to 2 hours. Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tin, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours. Preheat the oven to 350 degrees F. Bake the rolls for 15-20 minutes, or until golden brown. Makes 1 dozen rolls. |
Source: DianasDesserts.com |
Date: December 19, 2002 |
Reviews
Reviewer: Helen
Rating:
Review:
This recipe worked great. The only exception was that it does not need to be refridgerated. I formed them into individual balls, and placed all of them on a cookie sheet. Then I let them rise at room temp for about 2 hours.They were gobbled up!
Rating:
Review:
This recipe worked great. The only exception was that it does not need to be refridgerated. I formed them into individual balls, and placed all of them on a cookie sheet. Then I let them rise at room temp for about 2 hours.They were gobbled up!