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Apple Walnut Cobbler

in Diana's Recipe Book

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(total ratings: 2)
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Servings: 9
A very warming dessert for a cool, brisk autumn evening. Serve with a scoop of vanilla ice cream.

5 cups thinly sliced, peeled tart apples (such as Cortland, Granny Smith, Jonathan, or Rome Beauty)
3/4 cup chopped walnuts
1/4 cup sugar
1/2 tsp. ground cinnamon
1 cup all-purpose flour
1/2 cup sugar
1 tsp. baking powder
1 beaten egg
1/2 cup evaporated milk
1/3 cup margarine or butter, melted
Half-and-half or light cream (optional)

Lightly grease a 2-quart square baking dish. Spread the apples in the dish. Sprinkle with 1/2 cup of the walnuts, the 1/4 cup sugar, and the cinnamon. In a medium mixing bowl stir together flour, the 1/2 cup sugar, and the baking powder.

In a small bowl combine egg, evaporated milk, and melted margarine. Stir the egg mixture into the dry ingredients until smooth. Pour evenly over apples; sprinkle with remaining walnuts.

Bake in a 325°F (160°C) oven for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cut into squares and serve warm. If desired, serve with a scoop of vanilla ice cream.

Makes 9 servings.

Source: DianasDesserts.com
Date: December 1, 2002


Reviewer: applecobbler101
Very nice!

Reviewer: Caroline Poh
The topping of the cobbler dessert is fairly tastely but can be improved. It lacks in fragrant (probably needs more spices). And the apples are too sour & not tasty. I find that most of the taste comes only from the topping. And the taste of the topping is not enough to give the dessert that "wow" factor.


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