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Blueberry Fritters

in Diana's Recipe Book

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Servings: Makes 1 dozen fritters
2 tablespoons all-purpose flour
1 cup fresh blueberries
1 cup all-purpose flour
2-1/2 teaspoon baking powder
1/4 cup granulated sugar
pinch of salt
1 large egg, beaten
1/3 cup milk
Vegetable oil
Confectioners' sugar

Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.

Combine 1 cup flour, baking powder, sugar, and salt in mixing bowl; mix well.

Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries.

Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.

Drain on paper towels. Sprinkle with powdered sugar.

Makes about 1 dozen fritters.

Source: DianasDesserts.com
Date: December 1, 2002

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