Diana's Desserts - www.dianasdesserts.com
See more recipes in Christmas

Homemade Marshmallows for Christmas

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: Makes 96
 
Comments:
Try dipping these homemade marshmallows in chocolate. The chocolate lovers you know will definitely appreicate you for these wonferful treats.

Ingredients:
About 1 cup confectioners' sugar
3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
1/2 cup cold water
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup hot water (about 115°F.)
1/4 teaspoon salt
2 large egg whites* (see note)
1 teaspoon vanilla extract

*Note: If egg safety is a problem in your area, substitute powdered egg whites reconstituted according to manufacturer's instructions

Instructions:
Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some confectioners' sugar.

In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over cold water and let stand to soften.

In a 3-quart heavy saucepan cook granulated sugar, corn syrup, hot water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240°F., about 12 minutes. Remove pan from heat and pour sugar mixture over gelatin mixture, stirring until gelatin is dissolved.

With standing or a hand-held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about 6 minutes if using standing mixer or about 10 minutes if using hand-held mixer. In a large bowl with cleaned beaters, beat whites (or reconstituted powdered whites) until they just hold stiff peaks. Beat whites and vanilla into sugar mixture until just combined. Pour mixture into baking pan and sift 1/4 cup confectioners' sugar evenly over top. Chill marshmallow, uncovered, until firm, at least 3 hours, and up to 1 day.

Run a thin knife around edges of pan and invert pan onto a large cutting board. Lifting up 1 corner of inverted pan, with fingers loosen marshmallow and let drop onto cutting board. With a large knife trim edges of marshmallow and cut marshmallow into roughly 1-inch cubes. Sift remaining confectioners' sugar into a large bowl and add marshmallows in batches, tossing to evenly coat. Marshmallows keep in an airtight container at cool room temperature 1 week.

Makes about 96 marshmallows.

Photograph taken by Diana Baker Woodall© 2002

Source: Adapted from Gourmet Magazine, December 1998
Date: November 29, 2002

Reviews

Reviewer: Abby
Rating: 
Review:
Delicious!

 
Reviewer: garrett
Rating: 
Review:
Very nice...Am looking forward to making them. Sounds as if they'll be yummy!!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section

Holiday Mulled Cider Almond Cookies with Kisses Apple Cider Gingerbread Squares Applesauce Fruitcake Bars with Caramel Icing Butterscoth Apple Dip Buttery Spritz Cookies Chocolate and Pear Christmas Trifle Chocolate and Pecan Tartlets Chocolate Covered Gingerbread Cake Chocolate Cranberry Torte Chocolate Cream Pie Chocolate Crinkles Chocolate Gingerbread Chocolate Raspberry Trifle Chocolate Rum Raspberry Cake Roll Chocolate Sticky Toffee Pudding Chocolate Strawberry Port Cake Chocolate-Almond Yule Log Christmas Ball Cookies Christmas Chocolate Toffee Christmas Egg Nog Christmas Fruit Nut Bread Christmas Ice Cream Cake Christmas Lemon Curd Cheesecake Christmas Macaroons Christmas Morning Sticky Buns Christmas Mulled Cider Christmas Peppermint Candies Christmas Plum Pudding-The Easy Way Christmas Popcorn Crunchies Christmas Shortbread Cookies Christmas Stollen Cranberry Apple Crescent Cookies Cranberry Bread Pudding Cranberry Eggnog Cheesecake Cranberry Oatmeal White Chocolate Chip Cookies Cranberry Orange Bundt Cake Cranberry Shortbread Cookies Cranberry Tiramisu Cranberry Upside-Down Cake Cranberry Yam Bread Cranberry-Raspberry Charlotte Cran-Orange Cheesecake with Sugared Cranberries Crostata di ricotta Danish Christmas Gløgg Danish Julekage (Christmas Loaf) Delectable Chocolate Wreath Easy Fruitcake Festive Applesauce Cake Festive Pumpkin Bundt Cake Fruitcakes for Gift-Giving Gift Cakes and Breads for the Holidays Gift Giving Peanut Butter Snowballs Gift-Giving Cranberry Pumpkin Loaves Gingerbread Gingerbread Bundt Cake Gingerbread Cake with Crème Anglaise Gingerbread People Gingerbread Squares with Chocolate Topping Gingered Fruitcake Glazed Gingerbread Cake
Glazed Gingerbread Cake Golden Eggnog Holiday Braid Greek Christmas Shortbread Holiday Ambrosia Holiday Dinner Rolls Holiday Eggnog Bread Holiday Fudge Torte Holiday Mini Kisses Treasure Cookies Holiday Peppermint Bark Homemade Marshmallows for Christmas Hot Buttered Rum Hot Cocoa Jamaican Dark Rum Christmas Fruitcake Julia Child's Plum Pudding for Christmas Kenny's Christmas Figgy Pudding Kugelhopf for Christmas Linzer Cookies Maple Sugar Tartlets Mincemeat Filling Mincemeat Pie Mini Pecan Tarts Olde English Christmas Pudding Old-Fashioned Fruit Cake Pandoro-Christmas Bread from Verona, Italy Panettone-Christmas Bread from Italy Panforte Parker House Rolls Pecan Tart Penuche Peppermint Cream Filled Yule Log Puffed Pastry Snowflakes and Stars Pumpkin Chocolate Chip Brownies Ribbon of Cherry Cheesecake Rich Steamed Christmas Pudding Ris ala mande-Danish Christmas Rice Pudding Roasted Chestnuts for Christmas Royal Icing Royal Icing-Made with Meringue Powder Russian Tea Cakes Saint Nicholas Cake Snowflake Eggnog Cookies Soft Glazed Gingerbread Spicy Applesauce Cheesecake with Caramel Nut Sauce Spicy Chocolate Applesauce Cake Steamed Christmas Persimmon Pudding Steamed Cranberry Pudding with Pistachio Cream Sticky Toffee Date Pudding Sugared Cranberries Sugarplums Sweet Potato Pie with Pecan Streusel Topping Tres Leches Egg Nog Cake Turkish Delight Venetian Christmas Bars Victorian Christmas Cake Viennese Crescents White Chocolate Cranberry Tart White Chocolate Dipped Gingerbread Cookies White Chocolate Pecan Squares White Chocolate, Whiskey Croissant Butter Pudding White Christmas Pudding Yule Log with Meringue Mushrooms Zesty Orange Bread