Diana's Desserts - www.dianasdesserts.com
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Chocolate Raspberry Trifle
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 12 |
Ingredients:  3 cups milk 2 packages (4-serving size each) chocolate flavor instant pudding & pie filling 1 container (8 oz.) frozen non-dairy whipped topping, thawed 1 baked 9-inch square brownie layer, cut into 1-inch cubes 2 cups raspberries |
| Instructions: Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Place 1/2 of the brownie cubes in a 2-quart serving bowl. Top with 1/2 of the pudding mixture, 1/2 of the raspberries and 1 cup of the whipped topping. Repeat layers. Refrigerate 1 hour or until ready to serve. Serves: 12 |
| Date: November 27, 2002 |
Reviews
Reviewer: Tia
Rating:
Review:
This was a wonderful treat. Loved it, loved it, will make again! So Yummy!
Rating:
Review:
This was a wonderful treat. Loved it, loved it, will make again! So Yummy!
Reviewer: lucy-lou
Rating:
Review:
I thought it was tastefully gorgeous! very easy to make AND to consume! I recommend this recipe to anybody.
Rating:
Review:
I thought it was tastefully gorgeous! very easy to make AND to consume! I recommend this recipe to anybody.