Diana's Desserts - www.dianasdesserts.com

The Italian Baker

The Italian Baker by Carol Field - "Carol Field traveled thoughout Italy learning to make breads from working with bakers of different regions and watching Italian women making bread for their families. She recreates here for the American baker authentic Italian tastes and textures. Her informed discussion of ingredients and methods and her engaging commentary on the role of bread in Italy's history make this an important book for bakers. Try the famous Italian Christmas bread, Panetone or one of the many recipes for rustic country breads, or biscotti for breakfast or a snack. All are delicious and explained so well by Ms. Field. Highly recommend!"...........DianasDesserts.com

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