Diana's Desserts - www.dianasdesserts.com
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent - "Author,Greg Patent has brought us baking classics recipes from old American cookbooks and makes them work with modern day ingredients. He has included recipes for savory yeast breads, pound cakes and pies and tarts. After explaining the ingredients and equipment, he moves on to the recipes, which include timeless treasures of America's baking tradition such as Parker House Rolls, Lindy's Cheesecake and Lady Baltimore Cake. One of the many I have to try is the Boston Cream Pie (cover photo). A "must have" cookbook for collector's."...........DianasDesserts.com