Diana's Desserts - www.dianasdesserts.com

The Breads of France

The Breads of France by Bernard Clayton and Patricia Wells (Introduction) - "This wonderful book of recipes of the breads of France is brought together beautifully by Bernard Clayton. He has surely opened the eyes of American bakers to the pleausres of French artisanal breads. Mr. Clayton spent years visiting "boulangeries" collecting authentic bread recipes from some of the most esteemed bakers in France. This is a book I highly recommend, especially for you who enjoy trying breads from different regions of the world, in this case France."...........DianasDesserts.com

More Featured Cookbooks