Diana's Desserts - www.dianasdesserts.com

Professional Baking, Trade, 3rd Edition

Professional Baking, Trade, 3rd Edition by Wayne Gisslen. - "Anything and everything you'd want to know about baking, especially for the Home Baker who wants to know all the professional bakers techniques, etc. I highly recommend this book that includes recipes from the Le Cordon Bleu Cooking school, and is written and presented so beautifully by Wayne Gisslen.There are 350 full color photographs included in this special book"..................DianasDesserts.com

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