Diana's Desserts - www.dianasdesserts.com

A World of Breads

A World of Breads by Dolores Casella - "This is the first book on bread making I bought back in 1970, and has been one of my favorites ever since. I've probably used this book more than any others that I have in my cookbook library on Breads. It's not a fancy book, but it has simple, easy to understand recipes, and quite an interesting variety to make some of the best breads, rolls, bagels, etc. This is not a book for bread machine recipes, it's a book for all of us who like to make our breads from scratch".................DianaDesserts.com

More Featured Cookbooks

A Passion For Desserts A Sweet Quartet by Fran Gage A Treasury of Jewish Holiday Baking A World of Breads Americans Cook! America's Test Kitchen Baking in America: Traditional and Contemporary Favorites from the Past 200 Years Baking With Julia Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make Beard On Bread Butter Sugar Flour Eggs : Whimsical Irresistible Desserts Cakes, Cupcakes & Cheesecakes Chocolate Desserts Christmas Cookies Are for Giving: Recipes, Stories and Tips for Making Heartwarming Gifts Cookies Unlimited Death By Chocolate Death By Chocolate Cakes Death By Chocolate Cookies Dessert Desserts To Die For Fruit Gale Gand's Just a Bite : 125 Luscious, Little Desserts Great Cakes How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley Jacques Pepin's Celebrates
James McNair's Pie Cookbook Joy of Cooking Live, Love, Eat; The Best of Wolfgang Puck Luscious Lemon Desserts Maida Heatter's Brand-New Book of Great Cookies New Food Lover's Companion Nick Malgieri's Perfect Pastry Pillsbury: Fast and Healthy Cookbook 350 Easy Recipes for Every Day Professional Baking, Trade, 3rd Edition by Wayne Gisslen Sweet Miniatures Sweet Simplicity: Jacques Pepin's Fruit Desserts The Baker's Dozen Cookbook The Breads of France The Cake Bible The Italian Baker The Jamlady Cookbook The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You The Paris Cookbook The Pie and Pastry Bible The Pound Cake Cookbook Williams-Sonoma Cookies Williams Sonoma Kid's Baking Book